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Pallets of Iberian ReceboJamon Ibérico de recebo
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Lomo IberianSausage Cular Iberian Extra.
Spanish ham Acorn.Palette Iberian acorn.
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Anchovy Santoña in Olive Oil. Glass Jar medium 210g
Anchovy Santoña in Olive Oil. Glass Jar medium 210g
13.80EUR
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PALETA + LOMO + CHORIZO + SALCHICHON PALETA + LOMO + CHORIZO + SALCHICHON
140.00EUR
Anchovy Santoña in Olive Oil. Glass Jar medium 210g Anchovy Santoña in Olive Oil. Glass Jar medium 210g
13.80EUR
Anchovy in olive oil. Lata big 1090g unit. Anchovy in olive oil. Lata big 1090g unit.
36.20EUR
Sub-Total: 190.00EUR
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Tips
1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife

5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham

10. Differences between Iberian "acorn" and Iberico "Recebo"

11. Tips for buying a good cured ham from acorn

12. As cut a ham
Shopping Cart more
1 x PALETA + LOMO + CHORIZO + SALCHICHON
1 x Anchovy Santoña in Olive Oil. Glass Jar medium 210g
1 x Anchovy in olive oil. Lata big 1090g unit.
190.00EUR
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