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Anchovy in olive oil. Lata big 1090g unit.
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JAMÓN + LOMO + CHORIZO + SALCHICHÓN
[l-100]		 235.40EUR

Lot comprising: - Iberian ham Recebo 7/7.5kg. Lomo - Iberian acorn + /-1kg vacuum. - Salami Iberian acorn 0.800kg. Sausage - Iberian acorn 0.800kg.
This product was added to our catalog on Saturday 10 November, 2007.
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Telefono Pedidos:
925 228 460

Tips
1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife

5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham

10. Differences between Iberian "acorn" and Iberico "Recebo"

11. Tips for buying a good cured ham from acorn

12. As cut a ham
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