NAME ARTICLE: Sausage Cular Iberian Extra. ORIGIN OF RAW MATERIALS: Iberian pork produced in the range of Andalusia and Extremadura, controlled agricultural estates. INGREDIENTS: Pork Sausage Iberian: Meat and Fat Pork Iberíco, salt, red pepper, sugar, soy protein, caseinate, emulsifier (E-450), flavor enhancer (E-625), conservatives (E-250, E-252) and antioxidants (E-300, E-301). PREPARATION: Meager selected Iberian pig was passing through the mincer that trocearán in parts rather thick to the court striking. It was wrapped in natural casing of the animal part of the so-called "lar" and become natural drying. EXPIRY DATE: One year after the departure of our wineries. CONSERVATION: Environmental Conditions avoiding high temperatures. IDENTIFICATION: Label with name of the product and ingredients located on the rope that closes the casing. PACKAGING: In boxes 1 and 2 units.