The Iberian Lomo is the result of the selection of the best and finest pieces of beef and pork loin.
Veteado optimal fat. Once flavored with salt, pepper, garlic and oregano, are embucha for later cured
Air saw for 4 months. This is the piece most noble of all the sausages, for the quality of the raw material
Employed and its flavor and aroma.
Prepared handcrafted, natural and all with top quality ingredients.
