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Anchovy in olive oil. Lata median 550g unit.
19.60EUR

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Telefono Pedidos:
925 228 460

Tips

1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife

5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham

10. Differences between Iberian "acorn" and Iberico "Recebo"

11. Tips for buying a good cured ham from acorn

12. As cut a ham

Shopping Cart

1 x	Palette Iberica of recebo 5/5.5kg Unit.

76.80EUR

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