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Anchovy Santoña in Olive Oil. Glass Jar medium 210g
13.80EUR
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Cabeza de lomo
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Cabezero de lomo 450/500 g Ud.
20.00EUR
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Telefono Pedidos:
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Tips
1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife
5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham
10. Differences between Iberian "acorn" and Iberico "Recebo"
11. Tips for buying a good cured ham from acorn
12. As cut a ham
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Featured
JAMÓN + LOMO + CHORIZO + SALCHICHÓN
235.40EUR
---------
PALETA + LOMO
100.00EUR
---------
Jamón Iberian Recebo 7.5/8kg Unit
179.40EUR
---------
Manchego Cheese Craftsman pure sheep. 2.6/2.8 kg Unit.
51.30EUR
---------
PALETA + LOMO + CHORIZO + SALCHICHON
140.00EUR
---------
Ham Iberian acorn Reserve. 7.5 / 8 Kg Unit.
315.90EUR
---------
Palette Iberica of recebo 5/5.5kg Unit.
76.80EUR
---------
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