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Differences between Iberian "acorn" and Iberico "Recebo"

Among the Iberian pork products, we can make a distinction between products and Acorn Products Recebo.

Acorn Products:

Proceeds from pigs that are fed exclusively with acorns, roots and herbs during the "mountain" campeando free by the dehesa.

Products Recebo:

Proceeds from pigs that are fed acorns in the dehesa and feed duly authorized, But in recent months have an exclusive diet of acorn.

The main features of the Iberian products are:

• LOW LEVEL IN FAT INSATURADAS , which highlights the aroma and taste and does not raise cholesterol and maintains a low level of heart disease

• THE COURT VETEADO fat infiltrated with shade between red and purple, pink, bright tone of the merger of the acorn.

• CONTRIBUTIONS VITAMINICOS vitamins B1 and B6, rich in protein, good for the nervous system. Rich in fats and minerals such as copper, Essential for bone and cartilage, iron and phosphorus. The amount of oleic acid is used to combat cardiovascular diseases.

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Tips
1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife

5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham

10. Differences between Iberian "acorn" and Iberico "Recebo"

11. Tips for buying a good cured ham from acorn

12. As cut a ham
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