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Anchovy in olive oil. Jar medium 210g unit.
8.40EUR

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WWW.QUIEROUNJAMON.COM
Quiero un Jamon, S.L.
CIF: B-45654241
C/ Ronda de Buenavista, 55 1ª Planta
45005 TOLEDO-SPAIN
Telefono: + 34 925 228 460
Fax: + 34 925 228 466
Moviles: 675 626 650 / 678 530 584 / 678 774 611
info@quierounjamon.com

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925 228 460

Tips

1. History of Iberian Pork
2. Health and Iberian ham
3. Court, consumption and conservation
4. As sharpening a knife

5. The Acorn Iberian
6. The Iberian Sausage
7. The Iberian Salami
8. The Lomo Iberian
9. The Iberian ham

10. Differences between Iberian "acorn" and Iberico "Recebo"

11. Tips for buying a good cured ham from acorn

12. As cut a ham

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